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Lemon Mascarpone Cream Pie – Recipe 🍋

This creamy lemon pie with mint is the best dessert!

I love lemon anything but this creamy lemon mascarpone pie is nearly at the top of my list! You can use an 8 or 9 inch pie pan for this recipe. Mint is optional but such an incredible addition!


For the crust:

  • 1 1/2 cups (201g) graham cracker crumbs
  • 2 tbsp (26g) sugar
  • 7 tbsp (98g) butter, melted

For the lemon filling:

  • 3/4 cup sweetened condensed milk
  • 1/4 cup fresh squeezed lemon juice
  • 2 tbsp lemon zest
  • 1 1/2 cups heavy whipping cream
  • 1 cup (115g) powdered sugar
  • 12 oz mascarpone cheese
  • yellow icing color or food coloring, if desired

Lemon whipped cream:

  • 3/4 cup heavy whipping cream
  • 1/2 cup (58g) powdered sugar
  • 1/2 tsp vanilla extract
  • 1 tsp lemon zest
  • Lemon slices
  • Mint leaves, optional


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