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AMAZING Pumpkin Ricotta Pound Cake Recipe

Love pound cake!? This pumpkin ricotta pound cake is great for Thanksgiving! It contains cinnamon, nutmeg, and all the flavors of autumn.

Get the recipe by The Merchant Baker below!

Ingredients

For the cake:

  • 2 1/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground all spice
  • 1/8 teaspoon freshly grated nutmeg
  • 1 1/4 cups sugar
  • 1 cup 2 sticks or 1/2 pound unsalted butter, room temperature
  • 3 large eggs room temperature
  • 1 1/4 cups pureed pumpkin not pumpkin pie filling, see recipe notes on consistency
  • 1 teaspoon vanilla
  • 3/4 cup buttermilk

For the filling:

  • 1 pound ricotta cheese I used part skim from Belgioiso
  • 2 large eggs
  • 3/4 cup sugar
  • 2 teaspoons vanilla
  • 2 Tablespoons flour
  • confectioner’s sugar for topping

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