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Italian Onion Soup with Fontina and Thyme

This spin on Italian Onion Soup is on another level! It takes minimal prep and is absolutely delicious!

Get Giada’s recipe below!


  • 3 tablespoons olive oil
  • 2 large Vidalia onions sliced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon fresh thyme leaves
  • 4 cups beef broth
  • 4 slices ciabatta bread cubed
  • 4 ounces sliced fontina cheese
  • Special equipment: 4 1 1/2-cup ovenproof ramekins


  • Main Image & Recipe: Giada

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