93-year-old Clara Torrente lives in Favignana, Sicily, a tiny island off the coast of Trapani. Nonna Clara is famous for her cannoli, which she makes using bamboo molds she makes herself! Watch this video from Pasta Grannies and learn how to make her exact recipe! Does your Nonna make cannoli? Let us know in the comments below!
Ingredients:
For the pastry:
- 1 kilo 00 flour
- 200ml water
- 200g lard + a more for frying
- 50g sugar
- 2 tablespoons mild white wine vinegar
For the filling:
- 500g ricotta
- 100g sugar (or to taste),
- 150g chocolate buttons
where is the rest of the Cannoli recipe?