Espresso Toffee Chocolate Chip Cookies Recipe

INGREDIENTS

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 15 tablespoons unsalted butter, at room temperature
• 1 cup + 2 tablespoons dark brown sugar
• 1/2 cup granulated sugar
• 2 1/2 teaspoons pure vanilla extract
• 2 large eggs, at room temperature
• 1 1/2 cups semi-sweet chocolate chips
• 1 cup toffee bits (plain; not the chocolate covered variety)
• 1/2 cup chocolate covered espresso beans, roughly chopped