In this Munchies episode, Frank Pinello travels to Pastificio Gentile in Gragnano, Italy to learn how to can San Marzano tomatoes like a pro. The best tomatoes in Italy come from the San Marzano region near Naples and it’s believed to be due to the rich, fertile volcanic soil. San Marzano tomatoes are a key ingredient to making perfect Neapolitan pizzas and pasta sauces. Check out this video to watch how the canning masters of Pastificio Gentile make their canned tomatoes.
You can purchase authentic Italian pasta from Pastificio Gentile in the Hardcore Italians store by clicking the link here!
