This recipe makes the most decadent holiday breakfast!
This is a delicious recipe for Thanksgiving or Christmas morning! Pandoro and panettone make the best french toast and this recipe incorporates pistachios, creme anglaise, and caramel for a decadent breakfast. You can customize and adjust this recipe based on your needs.
Ingredients:
Pandoro or panettone
Pistachios
Ground cinnamon
Heavy cream
Milk
Fresh grated nutmeg
Eggs
Sugar
Caramel (homemade or store bought)
Powdered sugar for dusting
Process:
In a pan, toast some pistachios in butter and sprinkle with cinnamon and sugar.
Pour caramel over pistachios on a baking dish and place in the fridge for 15-20 minutes.