Pina Bresciani takes creativity to an entirely new level with this one! Get her amazing recipe below! Set this beautiful dessert in the center of your dessert table this Christmas for an instant conversation starter! As if Italians aren’t already talking non-stop…
Ingredients
- 1 pandoro (700g)
- 1 3/4 cups Nutella
- 3 cups whipping cream
- 3 tbsp sugar
- 1/2 tbsp vanilla extract
Sources:
- Main Image & Recipe: Pina Bresciani
