If so, Pina Bresciani shows you the most creative way to do so! Below, you will find recipes for Classic Pizzelle, Pizzelle Cups with Mascarpone and fresh fruit filling, and Pizzelle gelato tacos!
INGREDIENTS
Classic Pizzelle
- 6Â eggs
- 4 tsp baking powder, sifted
- 3.5 cups all-purpose flour, sifted
- 1 cup butter, melted and cooled to room temperature
- 1.5 cups sugar
- 1/2 tsp anise extract
- 2 tsp vanilla extract
- extra butter to grease pizzelle maker
Pizzelle Cups with Mascarpone and fresh fruit filling
- 1.5 cups mascarpone
- 3 tbsp sugar
- 2 tsp vanilla extract
- 1 cup fresh mixed berries, cut into small pieces
- juice of half a lemon
- 1 tsp sugar
Pizzelle gelato tacos
- 2 cups vanilla gelato
- 1/4 cup Nutella, softened in the microwave for 30 seconds
- 1/4 cup coconut shavings
- fresh strawberries for garnish
- 6Â hard-shell tacos (to mold and shape the pizzelle tacos)
Sources:
- Main Image & Recipe: Pina Bresciani
