Ubriaco, or drunken cheese, is a cheese typical of Veneto. The cheese is soaked in various wine – red, white and even Prosecco, then aged. Food Insider visits the Carpenedo family in Treviso at their cheese factory, La Casearia Carpenedo. Check out this video to watch how it’s made!
This Italian Cheese Factory Makes Wine-Soaked Cheese 🧀🍷
Ubriaco is made by soaking cheese in different wines!