It can often be difficult to find a panettone recipe that is not dense and soggy. That one has the perfect airy consistency and the best flavor! This creative spin on traditional panettone will be a hit in your home this Christmas! Give these scrumptious muffins away instead of cookies, for the perfect gift! Get the recipe below by King Arthur Baking Company!
INGREDIENTS
- 1 1/2 cups (213g to 255g) diced dried fruit*
- 1/4 cup (57g) apple juice, orange juice, rum, or a mixture
- 4 tablespoons (57g) butter, room temperature
- 2 tablespoons (25g) vegetable oil
- 2/3 cup (131g) granulated sugar
- 2 large eggs
- 1/8 to 1/4 teaspoon Fiori di Sicilia, to taste
- 1 teaspoon vanilla extract
- 2 tablespoons (14g) Cake Enhancer, optional, for enhanced freshness
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 1/4 cups (269g) King Arthur Unbleached All-Purpose Flour
- 2/3 cup (152g) milk
- 2 generous tablespoons (32g) coarse sparkling sugar, for topping
Sources:
- Main Image & Recipe: King Arthur Baking Company
