Culture Holiday Recipes Recipes

Panettone Muffins Recipe

These light, moist, and airy panettone muffins are a unique recipe to try this holiday season!

It can often be difficult to find a panettone recipe that is not dense and soggy. That one has the perfect airy consistency and the best flavor! This creative spin on traditional panettone will be a hit in your home this Christmas! Give these scrumptious muffins away instead of cookies, for the perfect gift! Get the recipe below by King Arthur Baking Company!



  • 1 1/2 cups (213g to 255g) diced dried fruit*
  • 1/4 cup (57g) apple juice, orange juice, rum, or a mixture
  • 4 tablespoons (57g) butter, room temperature
  • 2 tablespoons (25g) vegetable oil
  • 2/3 cup (131g) granulated sugar
  • 2 large eggs
  • 1/8 to 1/4 teaspoon Fiori di Sicilia, to taste
  • 1 teaspoon vanilla extract
  • 2 tablespoons (14g) Cake Enhancer, optional, for enhanced freshness
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 1/4 cups (269g) King Arthur Unbleached All-Purpose Flour
  • 2/3 cup (152g) milk
  • 2 generous tablespoons (32g) coarse sparkling sugar, for topping


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