This soft brioche bread bakes and becomes crisp and golden! It is great for Christmas as breakfast or dessert! Get the recipe from An Italian in My Kitchen!
INGREDIENTS
FOR THE BIGA
- 2 1/2 tablespoons lukewarm water
- 1/2 teaspoon honey
- 1/2 cup + 1 tablespoon all purpose flour (73 grams)
- 1 teaspoon active dry yeast
FOR THE SWEET DOUGH
- 1 1/2 cups +2 tablespoons all purpose flour (210 grams)
- 1/4 teaspoon salt
- 1/4 cup milk* (60 grams)
- 2 large egg yolks*
- 3 tablespoons sugar
- 1/4 cup butter softened (52 grams)
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