Breakfast Culture Desserts Holiday Recipes

Amazing Gingerbread Biscotti – Recipe 😍

These festive biscotti are perfect for the holidays!

Serve these delicious gingerbread biscotti on Christmas morning or any time during the holiday season! This recipe by All Recipes makes 4 dozen biscotti. Dunk in hot cocoa or coffee!


  • β…“ cup vegetable oil
  • 1 cup white sugar
  • 3 eggs
  • ΒΌ cup molasses
  • 2 ¼ cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1 ½ tablespoons ground ginger
  • ΒΎ tablespoon ground cinnamon
  • Β½ tablespoon ground cloves
  • ΒΌ teaspoon ground nutmeg


  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
  2. In a large bowl, mix together oil, sugar, eggs, and molasses. In another bowl, combine flours, baking powder, ginger, cinnamon, cloves, and nutmeg; mix into egg mixture to form a stiff dough.
  3. Divide dough in half, and shape each half into a roll the length of the cookie. Place rolls on cookie sheet, and pat down to flatten the dough to 1/2 inch thickness.
  4. Bake in preheated oven for 25 minutes. Remove from oven, and set aside to cool.
  5. When cool enough to touch, cut into 1/2 inch thick diagonal slices. Place sliced biscotti on cookie sheet, and bake an additional 5 to 7 minutes on each side, or until toasted and crispy.

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