In this video, Pasta Queen Nadia Caterina Munno makes classic bruschetta and teaches viewers how to pronounce it correctly! Watch her tips and tricks on how to make bruschetta the authentic Italian way. This recipe varies depending on how many people you are serving, adjust accordingly.
- Crusty bread (a few days old)
- Fresh basil
- Extra Virgin Olive Oil, good quality
- Balsamic Vinegar, good quality
- Chop tomatoes and place in a bowl. Drizzle with olive oil and a pinch of sea salt. Mix well to incorporate ingredients.
- Add fresh torn basil to the bowl before covering and placing in the fridge for at least 20-30 minutes so the ingredients marinate.
- Slice the bread into about 3/4 inch thick slices and toast each side.
- Rub the toasted slices with 1 clove of garlic each.
- Remove the tomatoes from the fridge and spoon the sauce onto the slices of bread.
- Salt to taste and garnish with more fresh basil.