This cacio e pepe pizza is simply amazing! It is bursting with the flavors of pepper, pecorino, and olive oil. Get the recipe below from Food & Wine!
- 7 1/4 cups all-purpose flour
- 1 tablespoon kosher salt
- Canola oil, for greasing and brushing
- Cornmeal, for sprinkling
- Crushed ice
- 1 1/2 cups finely grated Pecorino Romano cheese (4 ounces)
- Extra-virgin olive oil, for drizzling
- Freshly ground black pepper
- Main Image & Recipe: Food & Wine!