In the video below, the incredible Pina Bresciani shows us how to make Cacio e Pepe the authentic way! All you will need is pepper, pasta, and pecorino cheese! This recipe is quick, easy, and as real as it gets!
- 1/2 tbsp whole black peppercorns
- 2 1/2 cups pecorino romano grated
- 250 g spaghetti
- salt for the pasta water