Easy Italian Roasted Chicken and Potatoes

INGREDIENTS

For the Chicken:

• 6  chicken thighs  (bone-in and skin-on and trimmed of extra fat)
• 1/4 cup  olive oil 
•  Juice of 1 lemon 
• 1 teaspoon  garlic powder 
• 1 teaspoon  dried Italian seasoning herbs 
• 1 teaspoon  dried basil 

For the Potatoes:

• 6-8  large potatoes  (cut into quarters)
• 1  large carrot  (peeled and cut into rounds)
• 6 tablespoons  olive oil 
• 4 cloves  garlic  (minced)
• 1 teaspoon  salt 
• 1/4 teaspoon  ground black pepper 
• 1 tablespoon  fresh rosemary  (chopped)
•  zest of 1 lemon 
• 1 tablespoon  dried Italian seasoning herbs 
• 3  sprigs fresh rosemary 
•  half a lemon 

Garnish:

•  Fresh rosemary  (optional)
•  Chopped parsley