Danae, the author of this recipe, recommends lining your sheet pan with tin foil so you have no dishes to wash either! It really doesn’t get any easier than this meal!
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 2 cups cherry tomatoes
- 2 zucchini, cut into 1/2-3/4 inch slices
- 3 tablespoons pesto
- Kosher salt and fresh ground black pepper to taste