Danae, the author of this recipe, recommends lining your sheet pan with tin foil so you have no dishes to wash either! It really doesn’t get any easier than this meal!
INGREDIENTS
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 2 cups cherry tomatoes
- 2 zucchini, cut into 1/2-3/4 inch slices
- 3 tablespoons pesto
- Kosher salt and fresh ground black pepper to taste
Ingredients:
- Main Image & Recipe: Dane – Recipe Runner
