Ingredients
- 1 cup all-purpose flour (130 grams)
- ⅓ cup granulated sugar (66 grams)
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pinch salt
- zest of ½-1 lemon
- 3 tablespoon butter melted & cooled
- 1 large egg (room temperature)
- ½ teaspoon vanilla
- ¼ cup + 1 tablespoon lemon yogurt (76 grams)
- 3½ tablespoons milk (room temperature) I used 2%
LEMON GLAZE
- ½-1 cup powdered/icing sugar (60-120 grams)
- 1 teaspoon lemon juice (or more if desired)
- 1-2 tablespoons cream or milk
