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INGREDIENTS
Lemon Ricotta Waffles
- 1 ¾ cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 cup milk
- ½ cup whole fat ricotta cheese
- 2 tbsp unsalted butter, melted
- 2 tbsp canola or vegetable oil
- 1 tbsp lemon zest
- 1 lemon, juiced
- 1 egg
- 1 tsp vanilla extract
- cooking spray
Blueberry Syrup
- 2 cups blueberries
- ¼ cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Sources:
- Main Image & Recipe: Chisel & Fork
