Get the recipe below from Laura Vitale!
Ingredients
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1lb of Ziti or Medium Cut Pasta or your choice
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4 Tbsp of Butter
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4 Tbsp of All-Purpose Flour
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2-1/2 cups of Whole Milk
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2 tsp of Dijon Mustard
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Pinch of Nutmeg
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4oz of Fontina, shredded, split into thirds
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1/2 cup of Freshly Grated Parm
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1/4 cup of Freshly Grated Pecorino, optional but adds great flavor
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Salt and Freshly Ground Black Pepper to taste
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3oz of Prosciutto, roughly chopped or torn
Sources:
- Main Image & Recipe: Laura Vitale
