INGREDIENTS
- 1 1/4 cups warm 2% or whole milk (about 100 degrees F)
- pinch of brown sugar
- 2 1/2 teaspoons active dry yeast
- 1/3 cup unsalted butter, softened
- 2 large eggs, beaten lightly
- 1/2 cup packed light sugar
- 1/2 teaspoon salt
- about4 1/2 to 5 cups all-purpose flour, plus more for dusting
- 1/2 cup mini chocolate chips
- 1 large beaten egg, for egg wash
- 6 dyed and dry Easter eggs
- sprinkles
Sources:
- Main Image & Recipe: Joy the Baker
