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Pasta Recipes

Macaroni with Peas and Mushrooms – Recipe

If you like macaroni and peas, try this recipe that adds mushrooms!

This risotto-style pasta and peas with mushrooms from Fine Cooking is delightful!

INGREDIENTS

  • 3/4 oz. dried porcini or dried shiitake mushrooms
  • 2-1/2 to 3 cups homemade or low-salt chicken broth
  • 2 Tbs. extra-virgin olive oil
  • 1 small red onion, finely diced
  • Kosher salt and freshly ground black pepper
  • 1/2 lb. dried elbow macaroni
  • 1 cup frozen peas
  • 1/2 cup grated Parmigiano-Reggiano
  • 2 Tbs. unsalted butter
  • Grated zest of 1 lemon
  • 12 fresh basil leaves, torn into large pieces

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