Breakfast Recipes Culture Recipes

Lemon Crepes with Almond Mascarpone Filling – Recipe

When you hear "breakfast of champions" just think of this!

These lemon crepes with almond mascarpone filling take ordinary crepes to a new dimension! They are great in the spring and summer for a fresh tasting start to your day! Get the recipe by Giadzy below!


For The Lemon Crepes:

  • 1 cup whole milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/8 teaspoon kosher salt
  • 2 teaspoons lemon zest about 2 lemons
  • 1 tablespoon unsalted butter at room temperature

Almond Mascarpone Filling:

  • 1/2 cup heavy cream
  • 1/4 cup mascarpone cheese
  • 1 tablespoon sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 cup chopped Marcona almonds

For Serving:

  • Blueberries
  • Lemon zest
  • Powdered sugar
  • Melted dark chocolate optional


  • Main Image: Lindsey Galey
  • Recipe: Giadzy

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: