Blogs Entree Recipes Recipes

Chicken Milanese with Fennel and Cherry Tomatoes – Recipe

This meal is just about as good as it gets! The crispy chicken pairs so well with the juicy tomatoes and fennel!

Although this dish is great for holidays and special occasions, it is AMAZING for a weeknight recipe! It is truly something that will help you get through the week! Get the recipe below by Giada!


For The Chicken:

  • 1/3 cup all-purpose flour
  • 2 eggs, beaten
  • 1 1/4 cups plain bread crumbs
  • 2/3 cup grated Parmesan
  • 2 teaspoons dried basil
  • 1 teaspoon dried thyme
  • 4 6 to 8-ounce boneless and skinless chicken breasts, tenderloins removed
  • Kosher salt and freshly ground black pepper
  • 1/3 cup vegetable oil

For The Sauce:

  • 1 tablespoon olive oil
  • 2 fennel bulbs, trimmed and thinly sliced
  • 2 1/2 cups 12 ounces cherry tomatoes, halved
  • 1/4 teaspoon kosher salt, plus more for seasoning
  • 1/4 teaspoon freshly ground black pepper, plus more for seasoning
  • 1 clove garlic, minced
  • 1 teaspoon dried thyme or 1 tablespoon chopped fresh thyme leaves
  • 1/2 cup mascarpone cheese, at room temperature


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: