Home » Pasta Alla Papalina by Pina Bresciani – RecipeCulture Entrees Pasta Recipes VegetablesPasta Alla Papalina by Pina Bresciani – Recipe by MarissaJune 11, 2021June 11, 2021 1 Comment on Pasta Alla Papalina by Pina Bresciani – Recipe This incredible dish is made with prosciutto, onion, peas, eggs and parmigiano reggiano! It is a classic Roman dish that you will adore! The incredible cook Pina Bresciani teaches you how it’s done! INGREDIENTS 250 grams (8.8 oz) egg fettuccine or tagliatelle 2 tbsp olive oil 1/4 cup chopped white or yellow onion 3/4 cups prosciutto cut into 1 cm wide strips 1/2 cup frozen peas 1 egg 2 egg yolks 3/4 cups parmigiano reggiano salt and pepper to taste Directions here Sourrces: Main Image & Recipe: Pina Bresciani Share this:TweetEmailWhatsAppLike this:Like Loading...