If you’re searching for a semi-guilt-free way to chow down on donuts (like everyone is), you have come to the right spot! These Blueberry Ricotta Donuts are bursting with flavor, and they’re BAKED! They are just as delicious as fried donuts but better for you! The ricotta gives them an ideal consistency! You can also make a large batch and freeze them to enjoy whenever your heart desires!
Serves: 1½ dozen
Ingredients
- 1½ cups whole wheat white flour (all-purpose flour can be substituted)
- ½ cup sugar
- 2 teaspoons baking powder
- ½ teaspoons salt
- 2 large eggs, lightly beaten
- 1¼ cup ricotta cheese (whole or part skim)
- ¾ cup milk
- 1 teaspoon vanilla extract
- ¾ cup fresh blueberries
- Seeds from 1 vanilla bean (optional)
Lemon Vanilla Bean Glaze
- Ingredients
- 1 cup confectioners sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon milk
- ½ teaspoon lemon zest
- Seeds from 1 vanilla bean
Sources:
- Main Image & Recipe: Mother Thyme
