This dish is an all-time favorite and is especially refreshing in the summer! It is quick and easy and can be ready to eat in as little as 30-minutes! Get the recipe by the incredible Sara Welch!
INGREDIENTS
- 12 ounces spaghetti pasta
- 1/4 cup olive oil
- 2 teaspoons anchovy paste
- 2 teaspoons minced garlic
- 1/4 teaspoon crushed red pepper flakes or more to taste
- 28 ounce can San Marzano whole tomatoes drained
- salt and pepper to taste
- 1/2 cup kalamata olives pitted and halved
- 3 tablespoons capers
- 2 tablespoons chopped fresh parsley
Sources:
- Main Image & Recipe: Sara Welch
