Desserts Recipes

Award-Winning Mascarpone Pound Cake Recipe

This award winning Mascarpone Pound Cake is off the charts!

Let’s be honest, who doesn’t LOVE pound cake?! It is such a versatile dessert since its great alone or topped with fruit! This cake has a sweet crusty exterior and a soft interior.


  • 1 cup butter room temperature, salted or unsalted
  • 1/2 cup solid vegetable shortening
  • 8 ounces mascarpone room temperature
  • 6 large eggs room temperature
  • cups granulated white sugar
  • 3 cups all-purpose flour recommended
  • 1 tablespoon pure vanilla extract I use this
  • 1 teaspoon butter extract
  • 1 teaspoon almond extract


  • Main Image & Recipe: Paula

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