This recipe can be made for breakfast, lunch, or dinner! The best part about this pizza is that you can add whatever toppings you like! Even leftovers from the week serve as delicious toppings!
INGREDIENTS
-
1 lb Ball of Pizza Dough
-
1-1/2 cups of Shredded Mozzarella Cheese
-
5 Slices of Bacon, cooked and crumbled
-
1/2 cup of Cherry Tomatoes, halved
-
About 1 cup of Sauteed Spinach, any vegetable will do
-
Freshly Grated Parmiggiano Reggiano
-
4 Eggs
-
Salt and Pepper, to taste
Sources:
- Main Image & Recipe: Laura Vitale
- Video: Laura in the Kitchen [YouTube]
