Ingredients
- 1/2 pound pasta shells
- 12 pieces of sandwich bread
- 2 cups of mozzarella cheese
- 8 slices of provolone cheese
- 2 cups of milk
- 2 cups of garlic butter
- 1/2 lb flour
- teaspoon of paprika
- 1/2 cup parsley
- 1/2 cup basil
Directions
1. Preheat oven to 350 degrees
2. Butter bottom of a casserole dish
3. Cut the crusts off 10 slices of white Italian sandwich bread
4. Cover bread with preferred garlic butter (using about 2 cups of garlic butter)
5. Bake for 10 minutes
6. After the 10 minutes are up, cover with 1/3 cup mozzarella cheese and 6 slices of provolone cheese
7. Bake for 10 minutes more
8. In a frying pan (medium heat) melt 60 grams of butter
9. Add in 30 grams of flour along with 1/2 tsp of paprika
10. Gradually add in 2 cups of milk and stir
11. Add in about a cup of mozzarella cheese to the mixture and salt and pepper to taste preference
12. Add 1 and a half pounds of prefered cooked pasta (5 mins only) to the cheese mix and stir
13. Add pasta and cheese mixture to the casserole dish and bake for 15 minutes
14. Enjoy!
