This recipe is loaded with delicious taleggio cheese! Focaccia di recco is quite versatile as it can be topped with honey, arugula, or whatever you’d like! Get Giada’s recipe below.
INGREDIENTS:
- 2 cups all-purpose flour
- 2/3 – 3/4 cup warm water
- 1 teaspoon kosher salt
- 1 tablespoon olive oil plus more for the pan and to drizzle
- 1/2 teaspoon cornmeal
- 10 ounces rindless Taleggio Cheese*
- 1/2 teaspoon coarse or flake salt
- honey or arugula to serve
Sources:
- Main Image & Recipe: Giadzy
