What makes this recipe different from others is that the crust is made from pretzels! This adds a unique crunchy touch! Get the recipe below by Kelli from Everyday Pie!
INGREDIENTS
For Pretzel Crust:
- 1–½ cups (6 ounces) pretzel crumbs
- 6 tablespoons (100 grams) unsalted butter, melted (more as needed)
- ⅓ cup (70 grams) granulated sugar
For Pistachio Filling:
- ½ cup (60 grams) shelled unsalted pistachios
- 8 ounces (226 grams) mascarpone, at room temperature
- ¾ cup (150 grams) granulated sugar
- 4 large eggs, at room temperature
- 1 cup (230 grams) whole milk
- ½ teaspoon almond extract
- Chopped pistachio, for garnish
- Whipped Cream, for garnish
Sources:
- Main Image & Recipe: Everyday Pie
