Dessert Recipes Recipes

Pistachio & Mascarpone Pie Recipe

Tangy mascarpone mixed with pistachios and baked to perfection!

What makes this recipe different from others is that the crust is made from pretzels! This adds a unique crunchy touch! Get the recipe below by Kelli from Everyday Pie!


For Pretzel Crust:

  • 1½ cups (6 ounces) pretzel crumbs
  • 6 tablespoons (100 grams) unsalted butter, melted (more as needed)
  • ⅓ cup (70 grams) granulated sugar

For Pistachio Filling:

  • ½ cup (60 grams) shelled unsalted pistachios
  • 8 ounces (226 grams) mascarpone, at room temperature
  • ¾ cup (150 grams) granulated sugar
  • 4 large eggs, at room temperature
  • 1 cup (230 grams) whole milk
  • ½ teaspoon almond extract
  • Chopped pistachio, for garnish
  • Whipped Cream, for garnish


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