Tangy mascarpone mixed with pistachios and baked to perfection!
What makes this recipe different from others is that the crust is made from pretzels! This adds a unique crunchy touch! Get the recipe below by Kelli from Everyday Pie!
INGREDIENTS
For Pretzel Crust:
1–½ cups (6 ounces) pretzel crumbs
6 tablespoons (100 grams) unsalted butter, melted (more as needed)
⅓ cup (70 grams) granulated sugar
For Pistachio Filling:
½ cup (60 grams) shelled unsalted pistachios
8 ounces (226 grams) mascarpone, at room temperature