You may have had them in tiramisu or at your Nonna’s house with coffee growing up. These cookies are great for making a delightful tiramisu as their spongy texture absorbs liquid and flavor. This recipe by Archana Doshi has over 12,000 5-star ratings! So what are you waiting for? Get baking!
INGREDIENTS
- 4 Egg yolks
- 1 teaspoon vanilla extract
- 1/3 cup Sugar
- 1 teaspoon Vanilla Extract
- 1/3 cup Sugar
- 1 pinch Salt
- 4 Egg whites
- 3/4 cup All-Purpose Flour (Maida)
Sources:
- Main Image & Recipe: Archana Doshi
