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Easy No-Bake Lemon Cheesecake Recipe

Calling all lemon-lovers to try this amazing recipe.

The greatest aspect of this recipe is that it requires NO baking! This dessert is refreshing and exceptionally simple! Get An Italian in My Kitchen‘s recipe below!

INGREDIENTS

FOR THE CHEESECAKE

  • 1 ¾ cups cookie crumbs (digestive or graham cracker crumbs)
  • ¼ cup + 1 tablespoon butter (melted)
  • 14½ ounces cream cheese (whole) (410 grams)
  • ¾ cups powdered/icing sugar
  •  cups whole/whipping/heavy cream (cold)
  • zest 2 lemons (approximately 1 ½ tablespoons)
  • juice 2 lemons (approximately 4 tablespoons)
  • 1 ¼ tablespoons powdered gelatine
  • 2 tablespoons milk (I use 2%)

BLUEBERRY TOPPING

  • ¾-1 cup blueberries (fresh or frozen)
  • ¼ cup granulated sugar (+ 2 tablespoons if you prefer extra sweet)
  • ½ tablespoons corn starch
  • 2 tablespoons water
  • ½ tablespoon lemon juice

Sources:

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