When you’re looking for a hearty soup to make, try this one out! This dairy-free soup is very simple to make and is packed with vitamins. The beans add the perfect creaminess without any added dairy!
INGREDIENTS
- 17.6 ounces (500g) Italian sausages crumbled
- 4 strips bacon cut into small pieces
- 1/2 medium onion chopped
- 3 cloves garlic minced
- 4 (14 fluid ounce) cans white beans (cannellini) drained
- 4 cups chicken broth
- 1 dash Italian seasoning
- 1/4 teaspoon dried rosemary
- 2 small carrots peeled & chopped small
- 2 cups (packed) fresh baby spinach
- Salt & pepper to taste
Sources:
- Main Image & Recipe: Natasha [Salt & Lavender]
