If you are in need of new desserts to try during the fall, then you have found a great one! Crispy apples combine so well with the creamy ricotta texture! The ricotta is the perfect way to add an Italian spin to an American dessert!
INGREDIENTS
- 1 tbsp butter
- 12oz thinly sliced apples (approximately 2 large apples)
- 1 pinch of salt
- ½ cup maple syrup
- 1 stick (4oz) butter
- 1 ½ cups (180g) AP flour
- ½ cup (100g) sugar
- 2 tsp baking powder
- 1 tsp kosher salt
- 3 eggs
- 1 ½ cups (12oz) whole milk ricotta cheese
- 1 tsp pure vanilla extract
- raw sugar, for garnish
- warm maple syrup, to drizzle
Sources:
- Main Image & Recipe: kayla [The original dish]
