The roasted cherries go so well with the creamy ricotta and crispy bread! The added honey on top adds a perfect amount of sweetness that is not overpowering.
- 12 slices of an Italian baguette, each about 1/4-inch thick
- 26 large very ripe cherries
- 2 tablespoons honey, plus more for drizzling
- 1–1/2 cups (12 ounces) fresh whole milk ricotta cheese
- balsamic vinegar, for drizzling
- sea salt, for sprinkling
- Main Image & Recipe: The Bakermama