It is great on a cold day when you’re looking for a “comfort meal”! Get Giada’s recipe below!
INGREDIENTS:
- 1 stick unsalted butter, 4 ounces
- 1/2 cup and 2 tablespoons all-purpose flour
- 1 quart whole milk, at room temperature
- Pinch fresh nutmeg
- Sea salt and white pepper
- 1 cup grated fontina
- 1/2 pound thinly sliced prosciutto, julienned
- 1 pound dry short pasta, such as Gnochetti Napoletani
- 3 tablespoons unsalted butter, diced
Sources:
- Main Image & Recipe: Giadzy
