This hearty, rustic tortellini soup is overflowing with nutritious and tasty vegetables, sausage, and tomato beef stock! Get the recipe by incredible Laureen from Art and Kitchen!
INGREDIENTS
- 1 tbsp olive oil
- 1 cup chopped onions
- 1 cup chopped celery
- 1 cup sliced carrots
- 2 cloves garlic, minced
- 1 lb extra lean ground beef
- 2 links mild Italian sausage sliced
- 1 can (28oz) tomatoes undrained, coarsely chopped
- 4 cups beef stock
- 1 can (14oz) red kidney beans drained and rinsed
- 2 cups cabbage chopped
- 1 cup green beans
- 1 cup diced, unpeeled zucchini
- ½ tbsp sugar
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 ½ tsp salt
- 1 tsp pepper
- ½ cup dry red wine
- 2 cups cheese-filled tortellini fresh or frozen
- 2 cups fresh spinach shredded
- ½ cup freshly grated Parmesan cheese
Sources:
- Main Image & Recipe: Laureen [Art and Kitchen]
