These sweet, buttery shortbread cookies are topped with chocolate and finely chopped hazelnuts or walnuts. Get the recipe by An Italian in My Kitchen.
INGREDIENTS
- 2 1/4 cups all purpose flour (281 grams)
- pinch salt
- 1 1/4 cups butter softened* (262 grams)
- 1 1/3 cups icing / powdered sugar (160 grams)
- 1 teaspoon vanilla
- 1/2 -2/3 cup finely chopped hazelnuts or walnuts (62-83 grams)
TOPPING
- melted chocolate
- finely chopped hazelnuts** (1/2 cup more less depending if you plan on sprinkling them on all the cookies)
Sources:
- Main Image & Recipe: An Italian in My Kitchen
