Put goat hearts into a bowl of water with a splash of vinegar for 10 minutes
Skin potatoes and chop up
Cut an onion into quarters
Cut fat off of hearts
Add olive oil to two pans and fry up hearts in one pan and potatoes and onions in the other
Season potatoes and onions with garlic powder, salt, and pepper
Add in crushed tomatoes to the potatoes and onions and stir in grated parm
After 6/7 minutes, add in a can of water to the potatoes and onions
After another 5 minutes, add in the goat hearts to the potato and onion pan
Let cook on a low heat setting, stirring occasionally for 45 minutes
After 45 minutes, enjoy it alone or over rice/pasta!
