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Italian Chickpea Soup Recipe

Some days are just soup days! This Italian Chickpea Soup is filling, healthy, and tasty! It is perfect as a side or as an entire meal! Get the recipe from An Italian in My Kitchen!

INGREDIENTS

  • 1 cup dried chickpeas soaked overnight in 5 cups of water garbanzo beans, rinse before cooking* (2 cups soaked)
  • 2 tablespoons olive oil
  • 1 -2 cloves garlic (chopped)
  • 2 carrots (chopped)
  • 1 -2 celery stalks (chopped)
  • 1/2 – 1 teaspoon salt
  • 1/2 teaspoon basil
  • 1 teaspoon oregano
  • dash of thyme
  • 1-2 tablespoons fresh Italian parsley
  • hot pepper flakes to taste
  • 1/2 cup tomato puree
  • 4 1/2 cups of water
  • 1 cup dried small pasta (I used small wheels)

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