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INGREDIENTS
For the Boston Cream Filling:
- 1/2 cup granulated sugar
- 2 and 1/2 tablespoons cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks, at room temperature
- 1 and 1/3 cups whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
For the Cream Puff Pastry:
- 1/2 cup water
- 1/4 cup butter, cubed
- 1/2 cup all-purpose flour (not packed)
- 1/4 teaspoon salt
- 2 large eggs, at room temperature
For the Chocolate Glaze:
- 4 ounces semi-sweet chocolate, chopped
- 1/4 cup heavy cream
Sources:
- Main Image & Recipe: Baker by Nature
