Get the recipe from An Italian in My Kitchen!
INGREDIENTS
- 2 medium zucchini (7-8 inches / 20 centimeters)
- 11 thin slices ham or prociutto
- 11 thin slices cheese (eg. Fontal, Gruyere, firm mozzrella, swiss)
- 1/4 cup + 3 tablespoon bread crumbs (54.25 grams)
- 1/4 teaspoon parsley
- 1/2 teaspoon oregano
- 1/4 teaspoon salt
- olive oil (3-4 tablespoons for brushing pans & zucchini)
Sources:
- Main Image & Recipe: An Italian in My Kitchen
