The cream and milk make this recipe so creamy and fluffy! It has the best strawberry flavor, and the best part of all is it requires no baking! Get the recipe by An Italian in My Kitchen!
- 1¾ cups strawberries (chopped)*
- ⅓ cup cream (heavy/whole or whipped cream – at least 30% fat)
- ½ cup +2 tablespoons powdered/icing sugar (75 grams total)
- 1 teaspoon lemon juice
- 1 tablespoon gelatine powder
- 2 tablespoons milk (2% or whole)