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INGREDIENTS
For the Salmon
- 3– 3 ounce Salmon Filets
- 3 tablespoons salted butter, softened (not melted)
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 cup basil pesto (click for recipe)
- Salt and pepper to taste
For Garnish
- ¼ cup pine nuts
- ½ cup cherry tomatoes, chopped
Sources:
- Main Image & Recipe: Cucina by Elena