Get Giada’s recipe below!
INGREDIENTS
- 8 ounces spaghetti, half a pound
- 3 tablespoons olive oil
- 2 yellow peppers, chopped into ½ inch pieces
- 1 clove of garlic, chopped small
- 1 cup tomato puree, or crushed tomatoes
- ½ teaspoon salt
- 3 anchovy filets, chopped fine
- 1 tablespoon capers, drained
- 1 cup mixed olives, pitted and chopped
- 1 sprig of fresh mint leaves
- 2 sprigs of fresh basil
- 2 tablespoons flat-leaf Italian parsley chopped
Sources:
- Main Image & Recipe: Giadzy
